Nutrition · per 100 g

Energy	440 kcal
Fat	16.4 g
Saturated fat	8.1 g
Carbs	34.3 g
Sugars	2.1 g
Protein	37.4 g
Salt	1.6 g
Sodium	623 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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