Nutrition · per 100 g

Energy	140 kcal
Fat	2.8 g
Saturated fat	0.78 g
Cholesterol	7 mg
Carbs	21.7 g
Sugars	2.3 g
Fiber	1.6 g
Protein	6.2 g
Salt	0.75 g
Sodium	300 mg
Calcium	54.3 mg
Iron	3.8 mg
Vitamin A	58.1 µg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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