Nutrition · per 100 g

Energy	129 kcal
Fat	4.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	4.7 g
Sugars	3.5 g
Fiber	0 g
Protein	16.5 g
Salt	2.3 g
Sodium	917 mg
Calcium	2.4 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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