Nutrition · per 100 g

Energy	229 kcal
Fat	19 g
Saturated fat	6.6 g
Carbs	2.6 g
Sugars	0.6 g
Protein	12 g
Salt	0.03 g
Sodium	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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