Nutrition · per 100 g

Energy	150 kcal
Fat	4 g
Saturated fat	0.4 g
Carbs	19.1 g
Sugars	3.8 g
Fiber	5.5 g
Protein	6.6 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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