Nutrition · per 100 g

Energy	375.4 kcal
Fat	6.8 g
Saturated fat	3.4 g
Carbs	6.8 g
Sugars	6.8 g
Fiber	0 g
Protein	68.3 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.