Nutrition · per 100 g

Energy	375.4 kcal
Fat	6.8 g
Saturated fat	3.4 g
Carbs	3.4 g
Sugars	3.4 g
Fiber	0 g
Protein	71.7 g
Salt	0.48 g
Sodium	191.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.