Ingredients
VINE-RIPENED TOMATOES 54.2% , Artichoke heart 22.9% , tomato purée 11.5% , fresh onions extra virgin olive oil 5.7% , FRESH GARLIC 2.9% , italian red wine 1.4% , red wine vinegar 0.7% , salt 0.3% , sugar 0.2% , FRESH PARSLEY 0.1% , spice 0.0% , herb 0.0%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.85 g |
| Cholesterol | 0 mg |
| Carbs | 8.5 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 1.7 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 34 mg |
| Iron | 0.92 mg |
| Vitamin A | 101.7 µg |
| Vitamin C | 10.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.