Pickled Garden Vegetables
Sid Wainer & Son
Ingredients
cauliflower 54.2% , carrot 22.9% , celery 11.5% , red bell pepper 5.7% , PEPPERONCINI 2.9% , olive 1.4% , vinegar 0.7% , water 0.4% , salt 0.2% , sodium bi-sulfite 0.1% , 1 0.0% , 10 OF 1% BENZOATE OF SODA 0.0%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 0 g |
| Salt | 4.8 g |
| Sodium | 1939 mg |
| Calcium | 30 mg |
| Iron | 0 mg |
| Vitamin A | 636.3 µg |
| Vitamin C | 23.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.