Ingredients
cheddar 54.5% , CHAMPIGNON MUSHROOMS 22.7% , water extra virgin olive oil 11.4% , truffle pieces anchovy paste fish 5.7% , salt 0.9% , corn starch 0.9% , chicory fibre 0.9% , soya lecithin 0.9% , BLACK PEPPER NATURAL FLAVOR 0.9% , E330 0.6% , garlic 0.6%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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