Ingredients
pasteurised whole milk 72.6% , buzzards bay ale 13.7% , salt 0.8% , enzyme 0.8% , microbial culture 12.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 14.3 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 250 mg |
| Calcium | 714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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