Nutrition · per 100 g

Energy	417 kcal
Fat	11.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.2 g
Sugars	5.6 g
Added sugars	5.6 g
Fiber	2.8 g
Protein	11.1 g
Salt	1.7 g
Sodium	694 mg
Potassium	4.7 mg
Calcium	139 mg
Iron	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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