Ingredients
pork 56.3% , natural spices 21.9% , contains 2% and less of salt 10.9% , sugar 5.5% , garlic 2.7% , vegetable 1.4% , onion 0.7% , stuffed into beef collagen casings 0.7%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 8 g |
| Saturated fat | 2 g |
| Cholesterol | 80 mg |
| Carbs | 0 g |
| Protein | 20 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Iron | 1.4 mg |
| Vitamin A | 360 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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