Boulder canyon, vidalia, kettle cooked chips, sweet vidalia onion
Boulder Canyon, Inventure Foods Inc.
Ingredients
potato 53.8% , sunflower oil 23.1% , safflower oil 11.5% , onion 5.8% , cane sugar 1.8% , maltodextrin 1.8% , dextrose 1.1% , sea salt 0.5% , rice flour 0.3% , spice 0.2% , yeast extract 0.1% , torula yeast 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.