Nutrition · per 100 g

Energy	565 kcal
Fat	33.9 g
Saturated fat	5.7 g
Monounsaturated fat	22.6 g
Polyunsaturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.7 g
Sugars	2.8 g
Added sugars	0 g
Fiber	5.7 g
Protein	8.5 g
Salt	1.5 g
Sodium	593 mg
Potassium	1580 mg
Calcium	84.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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