Ingredients
lentil protein 53.3% , wholegrain maize semolina 23.3% , cornmeal 11.7% , pea protein 5.8% , high oliec sunflower oil 2.9% , safflower oil 1.5% , ASIAGO SEASONING 0.7% , whole grain corn flour 0.4% , boulder seven whole grain flour 0.2% , brown rice flour 0.1% , cane sugar 0.0% , cumin 0.0% , garlic 0.0% , E170i 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 35.7 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
| Calcium | 286 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.