Baked Veggie Sticks, Tomato, Carrot, Spinach, Kale
Boulder Canyon, Inventure Foods Inc.
Ingredients
potato 53.6% , cornmeal 23.2% , rice flour 11.6% , sunflower oil 5.8% , carrot 2.9% , red bell pepper 1.5% , onion 0.7% , sweet potato 0.4% , sea salt 0.2% , tomato 0.1% , garlic 0.0% , kale 0.0% , spinach 0.0% , brocco 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 435.9 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.