Ingredients
red lentils 55.0% , whole sorghum flour 22.5% , rice meal 11.3% , sunflower oil 5.6% , balsamic herb seasoning 2.8% , pea protein 1.4% , carrot powder 0.7% , Golden quinoa 0.4% , E170i 0.2% , paprika 0.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 214 mg |
| Iron | 2.6 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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