Ingredients
red lentils 54.5% , whole sorghum flour 22.7% , rice meal 11.4% , sunflower oil 5.7% , sea salt 1.1% , Cracked Pepper Seasoning 1.1% , pea protein 1.1% , carrot powder 1.1% , Golden quinoa 0.6% , E170i 0.3% , paprika 0.3%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 214 mg |
| Iron | 2.6 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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