Ingredients
pork 55.6% , CONTAINS 2% and LESS OF SEA SALT 22.2% , parsley 11.1% , cane sugar 2.0% , natural flavouring 2.0% , spice 2.0% , vinegar 2.0% , garlic 1.6% , made with colored beef collagen casing 1.6%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 44 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 4.1 g |
| Sodium | 1640 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.