Nutrition · per 100 g

Energy	411.8 kcal
Fat	26.5 g
Saturated fat	8.8 g
Carbs	0 g
Sugars	0 g
Protein	41.2 g
Salt	6.3 g
Sodium	2529.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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