Nutrition · per 100 g

Energy	357 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	25 g
Sugars	14.3 g
Fiber	0 g
Protein	28.6 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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