Ingredients
pork 54.2% , TERIYAKI SEASONING 22.9% , salt 2.1% , corn syrup solids 2.1% , powdered soy saute 2.1% , CONTAINS 2% and LESS OF SODIUM LACTATE 2.1% , water 2.1% , dextrose 2.1% , salt 2.1% , sodium diacetate natural flavors 2.1% , E250 2.1% , stuffed into a beef collagen casing 4.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 24 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 8 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 4.2 g |
| Sodium | 1680 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.