Nutrition · per 100 g

Energy	244 kcal
Fat	15.6 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	77.8 mg
Carbs	4.4 g
Sugars	2.2 g
Fiber	0 g
Protein	22.2 g
Salt	3.3 g
Sodium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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