Ingredients

Carrot sponge cake 50.0% , cream cheese filling 50.0%

Nutrition · per 100 g

Energy	360 kcal
Fat	12 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	64 g
Sugars	34 g
Fiber	0 g
Protein	4 g
Salt	1.4 g
Sodium	580 mg
Calcium	200 mg
Iron	1.4 mg
Vitamin A	60 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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