Ingredients
flour 56.3% , water 21.9% , yeast 10.9% , flour 5.5% , palm oil 2.7% , malt 1.4% , salt 0.6% , vinegar 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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flour 56.3% , water 21.9% , yeast 10.9% , flour 5.5% , palm oil 2.7% , malt 1.4% , salt 0.6% , vinegar 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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