Ingredients
flour 53.1% , water 23.4% , yeast 11.7% , salt 1.0% , malt 1.0% , olive oil 1.0% , rosemary 1.0% , vinegar 1.0% , E516 1.0% , thyme 1.0% , oregano 1.0% , marjoram 1.0% , basil 1.0% , sage 0.8% , parsley 0.4% , enzyme 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.