Ingredients
flour 54.5% , water 22.7% , rye flour 11.4% , onion 5.7% , yeast 2.8% , flour 1.4% , malt 0.7% , salt 0.4% , palm oil 0.2% , caraway seed 0.1% , vinegar 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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