Ingredients
flour 52.9% , water 23.5% , yeast 11.8% , rye flour 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , salt 0.6% , E150a 0.6% , palm oil 0.6% , vinegar 0.5% , soya oil 0.3% , sugar 0.1% , spice 0.1% , wheat flour 0.0% , E270 0.0% , E516 0.0% , soya lecithin 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.