Ingredients
flour 52.5% , water 23.8% , whole wheat flour 11.9% , rye meal 5.9% , molasses 2.4% , wheat bran 1.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.9% , vegetable fat 0.4% , wheat flour 0.2% , salt 0.1% , palm oil 0.1% , E150a 0.0% , brown sugar 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , vinegar 0.0% , E516 0.0% , E300 0.0% , soya lecithin 0.0% , E927a 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.