Ingredients
Brie 55.5% , cream 22.2% , lactic ferments 11.1% , salt 0.4% , enzyme 0.4% , topping 0.4% , LIGHT CORN SYRUP 0.4% , almond 0.4% , brown sugar 0.4% , spice 8.7%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.9 g |
| Cholesterol | 54 mg |
| Carbs | 39.3 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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