Spanish lettuce salad
Ingredients
pepper jack 55.0% , canola oil 22.5% , olive oil 11.3% , Banana peppers 5.6% , coriander leaf 2.8% , garlic 1.4% , green olives with pimentos 0.7% , cider vinegar 0.4% , pepper 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 286 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.