Ingredients
feta 55.0% , canola oil 22.5% , olive oil 11.3% , red onion 5.6% , kalamata olive 2.8% , oregano 1.4% , garlic 0.7% , lemon pepper 0.4% , cider vinegar 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 25 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 214 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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