Ingredients
provolone 53.6% , canola oil 23.2% , olive oil 11.6% , sundried tomatoes 5.8% , olive 2.9% , celery 1.5% , garlic 0.7% , basil 0.4% , onion 0.2% , lemon pepper 0.1% , cider vinegar 0.0% , balsamic vinegar 0.0% , PEPPERONCINI 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 286 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.