Ingredients
mozzarella 53.1% , vinegar 23.4% , vegetable enzymes 11.7% , salt 0.5% , capicola 0.5% , salt 0.5% , contains 2% and less of sugar 0.5% , spice 0.5% , flavouring 0.5% , paprika 0.5% , corn syrup 0.5% , E339 0.5% , E325 0.5% , E262ii 0.5% , E316 0.5% , E250 5.6%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 21.2 g |
| Saturated fat | 12.3 g |
| Cholesterol | 88 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.2 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Calcium | 353 mg |
| Iron | 0 mg |
| Vitamin A | 211.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.