Bold antipasto salad
Ingredients
provolone 53.8% , imported prosciutto 23.1% , black olive 11.5% , canola oil 5.8% , HOT CHERRY PEPPERS 2.9% , FRESH PARSLEY 1.4% , onion 0.7% , celery 0.4% , Fresh basil 0.2% , oregano garlic 0.1% , cider vinegar 0.0% , sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 27.4 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 4.4 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 10.6 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 354 mg |
| Iron | 2.4 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 47.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.