Soppressata & fresh mozzarella
Ingredients
mozzarella 53.6% , vinegar 23.2% , vegetable enzymes 11.6% , salt 1.0% , sopressatta 1.0% , salt 1.0% , contains 2% and less of the following 1.0% , dextrose 1.0% , red wine 1.0% , E316 1.0% , LACTIC ACID STARTER CULTURE 1.0% , garlic 1.0% , E251 1.0% , E250 1.3%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.