Nutrition · per 100 g

Energy	250 kcal
Fat	17.9 g
Saturated fat	10.7 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	21.4 g
Salt	2.3 g
Sodium	929 mg
Calcium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.