Nutrition · per 100 g

Energy	266 kcal
Fat	18.8 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	78.1 mg
Carbs	3.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.3 g
Salt	1.8 g
Sodium	734 mg
Calcium	312 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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