Ingredients
mozzarella 50.0% , vinegar 25.0% , vegetable enzymes 12.5% , salt 6.3% , balsamic dip 3.1% , balsamic vinegar of modena 35.0% , modified corn starch 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 19.1 g |
| Saturated fat | 10.7 g |
| Cholesterol | 60 mg |
| Carbs | 19.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Potassium | 0 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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