Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 21.9 g |
| Saturated fat | 10.9 g |
| Cholesterol | 85.9 mg |
| Carbs | 3.1 g |
| Protein | 18.8 g |
| Salt | 1.9 g |
| Sodium | 781 mg |
| Calcium | 156 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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