Nutrition · per 100 g

Energy	360 kcal
Fat	28 g
Saturated fat	14 g
Trans fat	14 g
Cholesterol	60 mg
Carbs	4 g
Sugars	0 g
Added sugars	0 g
Protein	24 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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