Nutrition · per 100 g

Energy	238 kcal
Fat	15.6 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	73.8 mg
Carbs	2.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.5 g
Salt	1.7 g
Sodium	697 mg
Potassium	0 mg
Calcium	369 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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