Nutrition · per 100 g

Energy	286 kcal
Fat	21.4 g
Saturated fat	12.5 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.63 g
Sodium	250 mg
Potassium	50 mg
Calcium	482 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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