Ingredients
Red velvet cake mix sugar 51.5% , flour 24.2% , egg white 12.1% , soya oil 6.1% , palm oil 3.0% , Raising agent 1.5% , egg yolk with sodium silicoaluminate 0.8% , modified tapioca starch 0.4% , dextrose 0.2% , cocoa processed with alkali 0.1% , natural and artificial flavouring 0.0% , E491 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , salt 0.0% , skimmed milk 0.0% , E341ii 0.0% , E450iii 0.0% , E415 0.0% , mono- and iglycerides 0.0% , E435 0.0% , E263 0.0% , E412 0.0% , E129 0.0% , E466 0.0% , soya flour 0.0% , water 0.0% , sugar 0.0% , corn starch 0.0% , cream cheese 0.0% , FULLY REFINED SOYBEAN OIL 0.0% , Margarine 0.0% , vanilla flavouring 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 12.5 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 45 g |
| Sugars | 35 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.