Nutrition · per 100 g

Energy	232.4 kcal
Fat	8.5 g
Saturated fat	2.5 g
Carbs	31 g
Sugars	5.6 g
Fiber	2.1 g
Protein	8.5 g
Salt	1.1 g
Sodium	436.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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