Ingredients
fudge icing 50.0% , sugar 25.0% , cake shortening 12.5% , cake 6.3% , whole egg 3.1% , fudge base cocoa 1.6% , soya oil 0.8% , vegetable fat 0.4% , corn syrup 0.2% , E420 0.1% , contains 2% and less of the following 0.0% , E491 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , corn syrup 0.0% , honey 0.0% , high heat milk solids 0.0% , NONFAT 0.0% , salt 0.0% , flavouring 0.0% , flavouring 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 22.8 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 61.4 g |
| Sugars | 42.1 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.07 g |
| Sodium | 26 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.