Ingredients
white cake mix 50.0% , sponge cake 25.0% , icing sugar 12.5% , sugar 6.3% , palm oil 3.1% , chopped cherry filling 1.6% , FULLY REFINED SOYBEAN OIL 0.8% , corn syrup 0.4% , starch 0.2% , coconut 0.1% , butter 0.0% , chocolate fudge base 0.0% , vanilla whip 0.0% , natural and artificial flavouring 0.0% , topping base 0.0% , salt 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 50.6 g |
| Sugars | 38.8 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.