Kettle cooked potato chips, dill pickle, dill pickle
K&G, Krause Gentle Corporation
Ingredients
potato 53.8% , cottonseed oil 23.1% , maltodextrin 11.5% , E262ii 5.8% , salt 1.0% , corn starch 1.0% , torula yeast 1.0% , onion 1.0% , spice 0.8% , parsley 0.4% , garlic 0.2% , natural flavouring 0.1% , less than 2% silicon dioxide added to prevent caking 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 64.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.