Ingredients
potato 68.0% , cottonseed oil 16.0% , sea salt 1.0% , E262ii 1.0% , vinegar 1.0% , maltodextrin 1.0% , sodium citrate 1.0% , malic and citric acid 1.0% , LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING 10.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 14.3 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 798.6 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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